Organic foods are all products from agriculture or agribusiness that are produced under a strict set of procedures and rules called organic. These procedures are primarily intended to obtain food without chemical additives or synthetic substances such as dyes, flavoring agents, gelling agents, among others, while seeking greater protection of the environment through the use of clean technology without the use of chemicals or synthetic fertilizers.
Among one of the principles of those who do and get food basics with this technique is the rotation of crops in the ground to rest and strengthen the wealth of the land and are more nutritious foods.
A socially and environmentally responsible agriculture has its counterpart in responsible consumption. The aim of production is not the welfare of men, but the accumulation of wealth, so it tends to reduce people to mere consumers submissive role. To address the social and ecological problems is essential in an active consumption. Responsible consumption ultimately reflects the fact of being familiar with the social, economic and environmental impacts of consumption acts.
Several human studies show organic food fed real effects on health, and alternative cancer therapies have achieved good results based on the exclusive consumption of organic foods.
Among the reasons to eat organic foods include: freedom of chemicals, pesticides, fertilizers or synthetic additives, the flavor, color and aroma are of the highest quality are much more vitamins, minerals and antioxidants than conventional products, and protect the health of consumer and the farmer are rigorously certified products, ensuring a complete consumer satisfaction.