Grown in soil balanced by natural fertilizers, organic foods are better quality because it contains vitamins, minerals, carbohydrates and proteins, so they are able to meet the balance of their constituents.

Flavor

Only reclaimed and fertilized organically, healthy plants grow and develop in better shape, with its authentic flavor, color and flavor, which to rediscover the real taste of food when not processed.

Health Guarantee

Some pesticides banned in certain countries because of their toxicity, are still used in Uruguay. Toxicological studies recognize the link between pesticides and certain diseases such as cancer, allergies and asthma.

Pure Water

The practice of farming that uses no hazardous materials or large amounts of nitrogen, which pollute and damage the drinking-water is a permanent guarantee of obtaining water for the future.

Fertile Soil

Soil is the basis of the whole food chain and the main concern of Organic Agriculture. Any tillage practice must seek the conservation of soil fertility, and even improve their condition, in particular by increasing the humus content in the plowed lands.

Biodiversity

Declining biodiversity is one of the main environmental problems of today. Organic agriculture preserves seed for the future, preventing, thus, the disappearance of some varieties of highly nutritious and culturally.

Harmony

Organic agriculture respects the balance of nature contribute to the preservation of the ecosystem. The balance between agriculture and forestry and crop rotation, enabling the preservation of rural space capable of satisfying future generations.

Rural communities

Organic farming can revitalize rural farmers and restores dignity and respect that they deserve by the general public due to their role as guardians of the landscape and agricultural ecosystems.

Education

Organic agriculture is a practical school of environmental education. She is a model of sustainable development in rural areas really promising for all young people one day will make decisions in society.

Employment

Thanks to the human dimension that these enterprises take environmental practices and proper management of local resources, agro-ecological products generate opportunities for the creation of permanent and worthy.

Future

Agroecological products are great innovators who get the combination of traditional practices with modern practices, developing techniques that allow the use of agents to prevent pollution of the agricultural ecosystem. along with other organic producers promotes the consumption of agro-ecological products through a system of baskets to Domic

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• Organic Foods

The great benefit of organic foods is that they are absolutely free of chemical residues. Are not permitted additives and preservatives (except natural) pesticides or fertilizers, having fewer or no veterinary drug residues and do not contain hormones, or heavy metals (present in soil and water) and can not be irradiated.

“Many products are irradiated to kill germs and promote conservation. For example, meat, frozen, canned. And while there is evidence that this radiation is highly damaging, the final conclusion only time will determine” extends Rapela .

“The animal that grows naturally (fresh pastures, forages and grains consumed should also be organic) and stress has special characteristics. His flesh has more vitamin E, an antioxidant, and less intramuscular fat (because is not immobilized) producing less cholesterol in the consumer, “he says.

In addition, organic meats do not suffer from biological contamination, such as the evil mad cow (BSE), foot and mouth disease, E. coli poisoning (industrial famous burgers) or salmonellosis (in eggs and poultry) and certification that control the cattle traceability.
Traceability is the set of technical procedures for identifying and registering an animal from birth until the end of the supply chain in its various cuts and products.

“The discussion does not go through ‘organic versus conventional’. In today’s world, global, it is very difficult to stop using transgenic and agroquímcios. The important thing is that the population, within its capabilities, you can choose the quality of foods you eat, “he reflects Rapela.

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To qualify, each establishment must follow and comply with specific guidelines:

• Maintaining biodiversity: the cause of the rivers, water quality, the carbon layer of the earth, the original flora and fauna, ie the characteristics and natural balance of each location.
• Free of synthetic chemicals. Are not permitted pesticides, herbicides and GMOs, hormones and antibiotics.
• It is forbidden to confinement and animal abuse.
• Use organic fertilizer for plants.
• Sustainable production. It seeks to balance ecological and socially just production system. The agent must work in a healthy environment and a better system of distribution of wealth.

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“The seal certifies that the cultivation process responds to the regulation of organic farming. The control is six months and depends on the product, samples are taken for laboratory and follow each stage of production. It also serves an independent committee ( experts outside the certification), and if the producer does not meet the protocol, given low, “says Rapela.

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