Nutritional Value
Grown in soil balanced by natural fertilizers, organic foods are better quality because it contains vitamins, minerals, carbohydrates and proteins, so they are able to meet the balance of their constituents.
Flavor
Only reclaimed and fertilized organically, healthy plants grow and develop in better shape, with its authentic flavor, color and flavor, which to rediscover the real taste of food when not processed.
Health Guarantee
Some pesticides banned in certain countries because of their toxicity, are still used in Uruguay. Toxicological studies recognize the link between pesticides and certain diseases such as cancer, allergies and asthma.
Pure Water
The practice of farming that uses no hazardous materials or large amounts of nitrogen, which pollute and damage the drinking-water is a permanent guarantee of obtaining water for the future.
Fertile Soil
Soil is the basis of the whole food chain and the main concern of Organic Agriculture. Any tillage practice must seek the conservation of soil fertility, and even improve their condition, in particular by increasing the humus content in the plowed lands.
Biodiversity
Declining biodiversity is one of the main environmental problems of today. Organic agriculture preserves seed for the future, preventing, thus, the disappearance of some varieties of highly nutritious and culturally.
Harmony
Organic agriculture respects the balance of nature contribute to the preservation of the ecosystem. The balance between agriculture and forestry and crop rotation, enabling the preservation of rural space capable of satisfying future generations.
Rural communities
Organic farming can revitalize rural farmers and restores dignity and respect that they deserve by the general public due to their role as guardians of the landscape and agricultural ecosystems.
Education
Organic agriculture is a practical school of environmental education. She is a model of sustainable development in rural areas really promising for all young people one day will make decisions in society.
Employment
Thanks to the human dimension that these enterprises take environmental practices and proper management of local resources, agro-ecological products generate opportunities for the creation of permanent and worthy.
Future
Agroecological products are great innovators who get the combination of traditional practices with modern practices, developing techniques that allow the use of agents to prevent pollution of the agricultural ecosystem. along with other organic producers promotes the consumption of agro-ecological products through a system of baskets to Domic