Organic Foods
Organic, biologique English or in French. In Spanish, are called biological, ecological or organic and are synonyms that are used for food both health care consumers and the balance of the environment in which they occur.
In recent years there has been very popular so-called organic foods, demonstrating the interest of many people for positive change in food and lack of confidence in the safety and production of conventional food.
The expression “organic” those foods, vegetables and fruits in general than at any stage of production involved fertilizers, herbicides or pesticides, nor in the soil where they are grown.
For some, the word “organic” means nourishment. For other food means cleaner and safer, even, are those who understand by “organic” those foods produced without causing pollution or harming the least possible air, land and water.
In fact the positive characteristics that are attributed to organic products are difficult to establish as there is no overall regulation. For example for milk is considered organic, in theory the cow must be fed 100% with grains that have not been genetically or fertilized soils. Nor should receive antibiotics or hormones such animals.
It is very difficult to produce foods that are totally free of pesticides, because they remain in soil for long periods of time in trace amounts can contaminate soil or close to them.
Few places in the world have been given specific definitions for the use of the term “organic” nor the waiting time that must pass since the last application of chemicals in the soil and growing food without them.
In most countries there are no laws regulating the use of organic foods. This absence of laws and regulations also gives consumers assurance that the food sold as organic, it really is and it is also susceptible to unscrupulous traders selling something that really is not.
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