How to Identify Organic Foods?
Do you want to incorporate organic food into your diet?. It is a good start to start over our health care. This requires learning to identify organic products. A true organic product must be properly identified by a certificate from a competent authority.
How to identify organic and biological food at first sight?.
Non-organic products are associated with an image of near perfection: they have a regular shape, sizes, series, and uniform color. They are very aesthetic eye. By contrast, organically grown foods are more irregular shape and have varying sizes. Organic foods grow naturally and are not perfect, but taste better and are more nutritious and healthy, ideal for our diet ..
How do you define a real organic food?
Are considered “organic” foods in which it during any stage of production used fertilizers, herbicides or chemical pesticides, nor in the soil where they are grown. They are also products that grow healthy fruit of respect for the natural development time and the environment in which they grow.
What is a certified organic?
The term refers to agricultural products are grown and processed according to uniform standards, verified by independent state or private accredited. All organic products sold must be certified and it is important that consumers know to recognize them.
Why its certifications in organic food?
It is the most effective way to ensure quality and strict adherence to the organic production method in organic food.
What guarantees organic certification?
Ensures control of organic food producer, through continuous monitoring by inspectors who visit the farm fields and processing facilities to verify compliance with regulations. Our healthy diet and increased cost assumed by choosing organic food is indeed a reliable investment if we identify organic foods.
Is it the same regulation and certification in all countries?
No, even regulations about organic food differs in different countries. In most countries the law does not regulate the use of organic and biological food, which is a lack of assurance as to the quality of food in the treatment for their production. This created an international body in charge of certifying organic production and unify worldwide: IFOAM (International Federation of Organic Agriculture Movement). The IFOAM leads and promotes the implementation of organic production worldwide, consisting of various environmental organizations and ecologists, farmers, NGOs,
processors and consumers, involved in organic production.
Posted in 
Tags: