Do you produce disease?
“All foods should be safe, ie do not cause disease. It seeks to perfect health and add quality. Then, we search for optimal nutritional properties, sensory characteristics (flavor, texture and smell) and have traceability, ie follow the food from seed to shelf, from the conception to manufacturing. And that is what is guaranteed organic certification, “says Dr. Roberto Rapela. Therefore, to assure consumers of truth lies in the product label.
“The seal certifies that the cultivation process responds to the regulation of organic farming. The control is six months and depends on the product, samples are taken for laboratory and follow each stage of production. It also serves an independent committee ( experts outside the certification), and if the producer does not meet the protocol, given low, “says Rapela.
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