Certification Of Organic Food
Today there are all kinds of food under organic protocols: meats, eggs, honey, olives, sugar, yerba mate, tea, coffee, vegetables, fruits, vegetables, wines, oils, dairy products, with all the variant forms of derivatives and marketing, for example, frozen, canned, candy, etc.. That is, all agricultural production and related agribusiness.
To qualify, each establishment must follow and comply with specific guidelines:
• Maintaining biodiversity: the cause of the rivers, water quality, the carbon layer of the earth, the original flora and fauna, ie the characteristics and natural balance of each location.
• Free of synthetic chemicals. Are not permitted pesticides, herbicides and GMOs, hormones and antibiotics.
• It is forbidden to confinement and animal abuse.
• Use organic fertilizer for plants.
• Sustainable production. It seeks to balance ecological and socially just production system. The agent must work in a healthy environment and a better system of distribution of wealth.