Biodiversity is Necessary for Global Health
The Laboratory for Tropical Crop Fruit Breeding and Biotechnology of the Plant Department of Biotechnics participate in a project to residents of developing countries to deliver food to all vital components. The emphasis is on improving the quality of traditional crops. Thus, both the use of (often expensive) food avoided. Secondly, within this approach to the conservation of biodiversity.
The Leuven researchers will focus more specifically focus on the role of the banana in a balanced diet. A particular banana variety with orange flesh from the south of the Pacific, for example, delivers all the daily per fruit vitamin A that a man needs. Bananas with improved nutrition are thus already a major step forward in need of some 400 million people in developing countries.
That approach departs from the principle that small adjustments in diet may be sufficient to remedy nutrient deficiencies. Traditional crops must play a more important role than artificial supplements. Millet, for example, is a traditional supplier of key ingredients and nutrients that promote health. But in many large cities in developing countries is on the way millet. The residents prefer the “modern” food much refined sugars.
The result is that traditional crops in rural areas are neglected, but also that more and more civilization emerging diseases, including heart disease, diabetes and cancer. This can be in first place by local farmers to collaborate with scientists in search of better harvests and new products based on traditional ingredients. So hopefully increase the share of neglected crops, which ultimately both biodiversity and health should benefit.
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